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Olive-Feta Burgers
Recipes
Olive-Feta Burgers
4 servings
20 minutes total
Ingredients
  • 1 ½ lb ground chuck
  • 4 oz crumbled tomato-basil feta cheese
  • ¼ cup chopped black olives
  • 1 teaspoon Greek seasoning
  • ½ small red onion
  • 1 medium tomato
  • 4 bakery French hamburger buns
  • ¼ cup tzatziki sauce
Steps
  1. Preheat grill (or grill pan) on medium. Combine meat, cheese, olives, and seasoning in large bowl until thoroughly blended. Form mixture into 4 equal burger patties (wash hands).
  2. Arrange burgers on grill; cook 3–4 minutes on each side until grill-marked and 160°F. Meanwhile, slice onion and tomato thinly.
  3. Split buns in half horizontally, then spread 1 tablespoon tzatziki on top half of each bun. Place burgers on bottom halves of buns; top with onions, tomatoes, and top halves of buns. Serve.

Amount per ¼ recipe serving: Calories 590, Total Fat 30g, Sat Fat 12g, Trans Fat 1g, Chol 125mg, Sodium 1150mg, Total Carb 37g, Fiber 3g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 43g, Vitamin D 0%, Calc 8%, Iron 30%, Potassium 10%