Ingredients

• 3 cups frozen whipped topping (8 oz)
• 3 medium Golden Delicious apples
• 2 tablespoons unsalted butter
• 1 tablespoon cinnamon sugar
• 12 small Bakery sugar cookies
• 6 tablespoons caramel topping
• ¼ teaspoon kosher salt

Prep

Steps

1. Thaw whipped topping following package instructions. Peel apples and slice thinly. Place apples, butter, and cinnamon sugar in microwave-safe bowl and cover; microwave on HIGH 5 minutes or until very tender. Stir to evenly coat apples.
2. Layer in 3-quart serving bowl in this order: 1 cup whipped topping, 6 cookies, one-half apple mixture, and 2 tablespoons caramel. Repeat layers.
3. Top with remaining 1 cup whipped topping and 2 tablespoons caramel; sprinkle with salt. Chill 30 minutes. Serve.

Ingredients

• Cooking spray with flour
• 1 (6-oz) bag pecans (1 ½ cups), coarsely chopped
• 1 box cinnamon bread mix (17-21 oz)
• ½ cup canned pumpkin
• 2 large eggs (or ½ cup egg substitute)
• 3 tablespoons canola oil
• ¾ cup + 2 tablespoons water
• ½ cup cream cheese frosting

Prep

• Preheat oven to 350°F. Coat 9-inch-square baking dish (or muffin pan) with spray.
• Chop pecans.

Steps

1. Whisk in medium bowl: bread mix, pumpkin, eggs, oil, and ¾ cup water until well blended. Pour one-half of the batter into baking dish; top with one-half each of the pecans and crumb mix (from bread mix). Repeat layers.
2. Bake 25–30 minutes or until toothpick inserted into center comes out clean. Let stand 10 minutes to cool.
3. Whisk cream cheese frosting with remaining 2 tablespoons water until well blended. Drizzle or spread over cake and serve.

Ingredients

• Cooking spray with flour
• 1 box chocolate cake mix (15–16 oz)
• 1 (14-oz) can whole berry cranberry sauce
• 1 ¼ cups water
• 3 large eggs (or ¾ cup egg substitute)
• ½ cup canola oil
• ¼ teaspoon orange extract
• 1 cup bittersweet chocolate morsels
• 1 tablespoon confectioners’ sugar
• Whipped topping (optional)

Prep

• Preheat oven to 350°F. Coat 13- x 9-inch baking dish (or Bundt pan) with cooking spray.

Steps

1. Combine all ingredients (except morsels and sugar) in medium bowl; mix with electric mixer 2–3 minutes or until well blended. Stir in morsels; transfer to baking dish.
2. Bake 35–40 minutes or until toothpick inserted in center comes out dry. Let stand 10–15 minutes to cool. Dust with confectioners’ sugar; serve with whipped topping.