Ingredients

• 8 oz fresh mozzarella cheese, cubed
• 2 medium tomatoes, coarsely chopped
• ¼ cup plain low-fat Greek yogurt
• ¼ cup basil pesto sauce

Steps

1. Cut mozzarella into bite-size pieces. Chop tomatoes.
2. Combine yogurt and pesto sauce in medium bowl until blended.
3. Fold in cheese and tomatoes until evenly coated. Serve.

Ingredients

• 1 tablespoon canola oil
• ¾ cup french-fried onions, coarsely crushed
• Large zip-top bag
• ½ cup panko bread crumbs
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 oz Deli sharp white cheddar cheese, shredded
• 1 cup roasted garlic Alfredo sauce
• 1 (6-oz) can mushroom steak sauce

Steps

1. Preheat oven to 400°F. Coat baking sheet with oil. Place fried onions in bag and crush; add panko. Cut pork into 1-inch-thick slices; coat pork evenly with mustard, salt, and pepper (wash hands). Place pork in bag; shake to coat, then press with fingertips to coat pork evenly. Arrange pork on baking sheet; bake 10 minutes.
2. Turn pork pieces over; cook 6–7 more minutes or until pork is 145°F. Meanwhile, shred cheese (⅓ cup).
3. Combine Alfredo sauce, mushroom sauce, and cheese in microwave-safe bowl and cover; microwave on HIGH 2 minutes, stirring occasionally, or until cheese melts and sauce is hot. Serve sauce with pork.