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Buffalo Chicken and Potato Casserole with Blackberry Salad
Recipes
Buffalo Chicken and Potato Casserole with Blackberry Salad
4 servings
about 1 hour total (Active 30 minutes)
  • Prepare casserole and begin to bake (15 minutes)
  • Continue casserole and complete recipe (45 minutes)
  • Prepare salad; serve (5 minutes)

Buffalo-Style Chicken and Potato Casserole

Ingredients

  • 1 bag baby gold potatoes (24–28 oz)
  • ½ cup Buffalo wing sauce, divided
  • 6 slices cooked bacon
  • 1 ¾ lb boneless, skinless chicken breasts
  • 1 ½ cups shredded Mexican-style cheese blend
  • ½ cup crispy fried onions
  • ½ cup sliced green onions
  • ½ cup ranch dressing

Steps

    1. Preheat oven to 450°F. Halve potatoes; place in microwave-safe bowl and cover. Microwave potatoes on HIGH 8 minutes.
    2. Drain potatoes, then toss with ¼ cup wing sauce; transfer mixture to 13-x 9-inch baking dish. Bake 20–25 minutes until potatoes are fork-tender, stirring once halfway through bake time. Meanwhile, chop bacon and cut chicken into ½-inch cubes (wash hands).
    3. Reduce oven heat to 400°F. Combine chicken with remaining ¼ cup wing sauce, then stir into potatoes.
    4. Combine bacon, cheese, fried onions, green onions, and dressing; top potatoes with mixture. Bake 15–18 more minutes until bubbly and 165°F. Let stand 5 minutes to cool. Serve.

Blackberry Salad

Ingredients

  • 1 (4-oz) package baby arugula leaves
  • 2 cups blackberries (or raspberries)
  • ⅓ cup shelled sunflower seeds
  • ⅓ cup balsamic dressing
  • 4 oz Deli goat cheese, crumbled

Steps

    1. Place all ingredients in salad bowl (except cheese).
    2. Toss salad. Crumble goat cheese over salad; serve.

Serving Suggestions

  • Complete your meal with glazed carrots, dinner rolls, and red velvet cake for dessert.
  • Make the Blackberry Salad a complete, light meal by adding a scoop of tuna or chicken salad.

Buffalo-Style Chicken and Potato Casserole

Amount per ⅙ recipe serving: Calories 590, Total Fat 29g, Sat Fat 10g, Trans Fat 0g, Chol 150mg, Sodium 1120mg, Total Carb 28g, Fiber 3g, Sugars 1g, Protein 52g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 15%

Blackberry Salad

Amount per ¼ recipe serving: Calories 220, Total Fat 15g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 280mg, Total Carb 16g, Fiber 5g, Sugars 9g, Protein 9g, Calc 10%, Vitamin A 25%, Vitamin C 35%, Iron 10%