Recipes
Zesty Shrimp Toasts
12 servings
25 minutes total (Active 10 minutes)
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Ingredients
- ¼ cup fresh Italian parsley, finely chopped
- ¼ cup fresh dill (or 1 tablespoon dried dill), finely chopped
- 1 lb cooked shrimp (tails off), divided
- 1 cup shredded Mexican-cheese blend
- ½ cup reduced-fat mayonnaise
- 1 teaspoon ranch (or Greek) seasoning
- 1 teaspoon garlic blend paste
- 1 (12-oz) loaf Bakery french bread, sliced ½-inch thick
- Cooking spray
Steps
- Preheat oven to 350°F. Chop parsley, dill, and ½ lb shrimp; place in medium bowl. Stir in cheese, mayonnaise, seasoning, and garlic until blended. Coat both sides of bread slices with spray.
- Spread shrimp mixture on bread slices and place on baking sheet; top with the remaining shrimp. Bake 10–12 minutes or until cheese melts and toasts are hot. Serve.
Amount per 1⁄12 recipe serving: Calories 190, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 80mg, Sodium 400mg, Total Carb 17g, Fiber 1g, Sugars 2g, Protein 13g, Calc 10%, Vitamin A 8%, Vitamin C 10%, Iron 15%