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Watermelon Ice Pops
Recipes
Watermelon Ice Pops
20 servings
2 hours, 35 minutes total (Active 5 minutes)
Ingredients
  • 2 cups frozen (or fresh) strawberries
  • 4 cups seedless watermelon chunks (about 1 lb)
  • 12 oz watermelon juice
  • 1 cup Deli lemonade
  • 2 (10 ct) ice pop molds with sticks
Steps
  1. Place strawberries, watermelon chunks and juice, and lemonade into blender (or food processor bowl); pulse until combined.
  2. Divide mixture evenly among molds and insert sticks. Freeze 2 ½ hours (or overnight) or until firm. Serve.
Chef's Tip: Mixture makes about 4 cups liquid; may be poured into other molds (or ice cube trays) or served as drinks if desired.

Amount per 1⁄20 recipe serving: Calories 20, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 5g, Fiber 0g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%