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Warm Chocolate-Hazelnut Crepes
Recipes
Warm Chocolate-Hazelnut Crepes
2 servings
10 minutes total

Ingredients

  • 12 large strawberries, thinly sliced
  • 4 Melissa's Crepes
  • 1 ¼ cups chocolate-hazelnut spread
  • 2 tablespoons unsalted butter
  • ¼ teaspoon McCormick Ground Cinnamon
  • 1 cup vanilla ice cream
  • Utensils and Cookware
  • Chef's knife
  • Cutting board
  • Spatula
  • Variety of measuring spoons
  • Large nonstick sauté pan
  • Tongs
  • Ice cream scoop

Steps

    1. Remove stems from strawberries and slice. Place 4 crepes on a clean, dry work surface. Lightly spread about 3 tablespoons chocolate-hazelnut spread over each crepe; fold in half, then spread about 2 tablespoons more chocolate-hazelnut spread over each. Layer even amounts strawberries over chocolate-hazelnut spread and fold crepes into quarters.
    2. Melt butter in a large, nonstick sauté pan over medium. Sprinkle cinnamon over melted butter, then gently lay crepes into pan; cook 30 seconds on each side. Serve crepes topped with ice cream.

Amount per ½ recipe serving: Calories 1470, Total Fat 86g, Sat Fat 36g, Trans Fat 0g, Chol 90mg, Sodium 330mg, Total Carb 158g, Fiber 9g, Sugars 138g, Protein 17g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 20%