Recipes
Sweet and Salty Toffee Bites
24 servings
65 minutes total (Active 20 minutes )
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Ingredients
- Nonstick aluminum foil
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 (8.75 oz) bag cereal and pretzel snack mix
- 1 (12 oz) bag semisweet chocolate chips
- ½ teaspoon kosher salt
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Arrange crackers on foil in single layer.
- Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan and melt; stir in sugar. Bring to a boil and cook 3 minutes, then immediately pour over crackers, spreading to cover completely.
- Bake 5–6 minutes until bubbling vigorously. Pierce small hole in the top of snack mix bag; crush by hand or with rolling pin.
- Remove baking sheet from oven and sprinkle chocolate chips over top; let stand 5 minutes. Spread melted chocolate with spatula until toffee is coated with chocolate; sprinkle snack mix and salt over chocolate. Chill 30–45 minutes until brittle enough to break into bite-size pieces. Serve.
Amount per 1⁄24 recipe serving: Calories 240, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 20mg, Sodium 150mg, Total Carb 30g, Fiber 1g, Total Sugar 17g, (Incl. 17g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 30%, Potassium 0%