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Sunrise Yogurt and Tropical Fruit Bowl
Recipes
Sunrise Yogurt and Tropical Fruit Bowl
1 servings
10 minutes total

Ingredients

  • ¼ cup kiwi, peeled and diced
  • ¼ cup mango, peeled and diced
  • 1 (5.3-oz) container coconut Greek yogurt
  • 1 tablespoon almond butter
  • ¼ cup blueberries
  • ¼ cup pomegranate seeds
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • 1 tablespoon shredded coconut

Prep

    • Peel and dice kiwi and mango (if applicable).

Steps

    1. Place yogurt in small serving bowl.
    2. Swirl 1 tablespoon almond butter into yogurt.
    3. Top with fruit, honey, chia seeds, and shredded coconut. Serve immediately.
    TIP: Other fruits and berries may be substituted.

Amount per 1 recipe serving: Calories 470, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 10mg, Sodium 55mg, Total Carb 60g, Fiber 9g, Sugars 46g, Protein 18g, Calc 25%, Vitamin A 10%, Vitamin C 110%, Iron 15%