Recipes
Sunrise Yogurt and Tropical Fruit Bowl
1 servings
10 minutes total
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Ingredients
- ¼ cup kiwi, peeled and diced
- ¼ cup mango, peeled and diced
- 1 (5.3-oz) container coconut Greek yogurt
- 1 tablespoon almond butter
- ¼ cup blueberries
- ¼ cup pomegranate seeds
- 1 teaspoon honey
- 1 teaspoon chia seeds
- 1 tablespoon shredded coconut
Prep
- Peel and dice kiwi and mango (if applicable).
Steps
- Place yogurt in small serving bowl.
- Swirl 1 tablespoon almond butter into yogurt.
- Top with fruit, honey, chia seeds, and shredded coconut. Serve immediately.
Amount per 1 recipe serving: Calories 470, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 10mg, Sodium 55mg, Total Carb 60g, Fiber 9g, Sugars 46g, Protein 18g, Calc 25%, Vitamin A 10%, Vitamin C 110%, Iron 15%