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Recipes
Pork Chili Rancho
4 servings
25 minutes total

Ingredients

  • 1 lime, for juice
  • 1 pork tenderloin (about 1 lb)
  • 1 tablespoon salt-free Southwest chipotle seasoning
  • 2 teaspoons agave nectar
  • ¼ teaspoon kosher salt
  • 2 teaspoons extra-virgin olive oil
  • 1 cup frozen seasoning blend (diced onions, celery, bell peppers)
  • 1 cup frozen riced cauliflower
  • 1 teaspoon minced garlic
  • 1 (15.5-oz) can white chili beans
  • 1 cup water

Steps

    1. Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.
    3. Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.

Amount per ¼ recipe serving: Calories 280, Total Fat 6g, Sat Fat 1.5g, Trans Fat 0g, Chol 60mg, Sodium 540mg, Total Carb 26g, Fiber 6g, Sugars 4g, Protein 28g, Calc 2%, Vitamin A 8%, Vitamin C 20%, Iron 10%