Recipes
Philly-Style Beef and Cheese Dip
12 servings
20 minutes total
Shopping list
Ingredients
- 12 oz sliced roast beef
- 1 tablespoon olive oil
- ½ cup diced fresh yellow onions
- ½ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 1 (4 oz) can diced green chilies
- ¼ cup whole milk
- 16 oz white pasteurized cheese product
- ½ teaspoon pepper
- Bakery French bread (optional for dipping)
Steps
- Preheat large, nonstick saucepan on medium-high 2–3 minutes. Chop beef. Pour oil in pan, then and add onions and peppers; cook and stir 3–4 minutes until tender. Stir in beef and chilies; cook 1 minute or until hot. Remove mixture from pan.
- Reduce heat to medium. Combine milk, cheese, and pepper in same pan; cook 4–5 minutes, stirring often, until mixture is melted and smooth. Stir in beef mixture; cook 3–4 minutes until hot. Serve with toasted bread for dipping, if using.
Amount per 1⁄12 recipe serving: Calories 170, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 50mg, Sodium 730mg, Total Carb 5g, Fiber 0g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%