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Peanut Butter Chocolate Cake
Recipes

Peanut Butter Chocolate Cake

8 servings

about 3 hours total (Active 10 minutes)

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    Instructions

    Ingredients

    • Butter-flavor cooking spray
    • 1 (15.25-oz) box devil's food cake mix
    • 2 cups water, divided
    • 2 large eggs
    • ¾ cup creamy peanut butter
    • 1 (4-oz) semisweet chocolate bar (or morsels)
    • ¼ cup peanuts, chopped
    • 8 tablespoons whipped topping

    Steps

      1. Coat 4-quart slow cooker with spray. Place cake mix, 1 cup water, and eggs in large bowl; beat with hand mixer until blended. Add peanut butter; mix well and pour mixture into slow cooker.
      2. Microwave remaining 1 cup water on HIGH for 2 minutes or until steaming. Break chocolate into pieces, if needed, then place in water and stir until melted; let stand 1 minute to cool. Pour chocolate over batter in slow cooker.
      3. Cover and cook on LOW for 2–2 ½ hours (or HIGH for 1 ½–1 ¾ hours) or until toothpick inserted near center comes out with fudgy crumbs. Chop peanuts. Serve cake straight from slow cooker topped with whipped topping and peanuts.

    Nutritional information

    Amount per ⅛ recipe serving: Calories 600, Total Fat 37g, Sat Fat 10g, Trans Fat 0g, Chol 125mg, Sodium 580mg, Total Carb 58g, Fiber 4g, Sugars 35g, Protein 13g, Calc 8%, Vitamin A 2%, Vitamin C 0%, Iron 20%

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