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Antipasto Skewers
Recipes
Antipasto Skewers
6 servings
15 minutes total

Ingredients

  • 1 (6 oz) package Deli sliced Italian meat variety pack (prosciutto, capicola, and salami)
  • 12 pitted Kalamata olives
  • 12 (6-inch) wooden skewers
  • 8 oz Deli fresh mozzarella pearls
  • 12 grape tomatoes
  • 2 tablespoons balsamic glaze

Steps

    1. Halve salami and capicola. Cut prosciutto into fourths.
    2. Thread onto each skewer in this order: olive, capicola, mozzarella, prosciutto, mozzarella, salami, and tomato. Drizzle with balsamic dressing. Serve.
Other Preparation Methods


        Mediterranean Sicilian Veggie Pizza
      Main Ingredient sopressata (Italian salami) slices prosciutto slices grilled eggplant sandwich pepperoni slices
      Cheese Cubes smoked provolone Asiago fontina fresh mozzarella
      Additional Items cucumber slices, grape tomatoes, red onions fennel slices, green olives, canned artichoke hearts zucchini and yellow bell pepper slices, white mushrooms basil leaves, sun-dried tomato halves, mini pita rounds
      Cheese ¼ cup queso fresco shredded cheddar shredded smoked gouda
      Drizzle basil pesto lemon salad dressing Italian dressing sun-dried tomato pesto

    Amount per ⅙ recipe serving: Calories 200, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 780mg, Total Carb 4g, Fiber 1g, Sugars 2g, Protein 14g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%