Recipes
Shopping list
Ingredients
- 1 (6 oz) package Deli sliced Italian meat variety pack (prosciutto, capicola, and salami)
- 12 pitted Kalamata olives
- 12 (6-inch) wooden skewers
- 8 oz Deli fresh mozzarella pearls
- 12 grape tomatoes
- 2 tablespoons balsamic glaze
Steps
- Halve salami and capicola. Cut prosciutto into fourths.
- Thread onto each skewer in this order: olive, capicola, mozzarella, prosciutto, mozzarella, salami, and tomato. Drizzle with balsamic dressing. Serve.
Other Preparation Methods
Mediterranean | Sicilian | Veggie | Pizza | |
Main Ingredient | sopressata (Italian salami) slices | prosciutto slices | grilled eggplant sandwich | pepperoni slices |
Cheese Cubes | smoked provolone | Asiago | fontina | fresh mozzarella |
Additional Items | cucumber slices, grape tomatoes, red onions | fennel slices, green olives, canned artichoke hearts | zucchini and yellow bell pepper slices, white mushrooms | basil leaves, sun-dried tomato halves, mini pita rounds |
Cheese | ¼ cup | queso fresco | shredded cheddar | shredded smoked gouda |
Drizzle | basil pesto | lemon salad dressing | Italian dressing | sun-dried tomato pesto |
Amount per ⅙ recipe serving: Calories 200, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 780mg, Total Carb 4g, Fiber 1g, Sugars 2g, Protein 14g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%