Recipes
Ham and Cheese Crescents
4 servings
25 minutes total
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Ingredients
- 1 (8-oz) can crescent rolls
- 8 oz Deli Tavern Ham (low fat)
- ¼ cup shredded cheddar cheese
Steps
- Preheat oven to 375°F. Separate dough into 8 triangles, pressing slightly to stretch, without tearing.
- Place ham on wide end of each crescent. (Cut slices in half, if needed.) Top with ½ tablespoon cheese. Tuck wide ends over ham and cheese; fold up, forming a completely enclosed pocket of dough around filling. Arrange with point down on baking sheet.
- Bake 11–13 minutes or until golden. (Be careful; filling may be very hot.) Serve.
Amount per ¼ recipe serving: Calories 330, Total Fat 18g, Sat Fat 5g, Trans Fat 0g, Chol 40mg, Sodium 950mg, Total Carb 22g, Fiber 0g, Sugars 4g, Protein 17g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%