Recipes
Grilled Summer Squash and Red Peppers
4 servings
15 minutes total
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Ingredients
- 4 yellow squash (about 2 lb)
- 2 large red bell peppers
- ¼ cup canola oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- Fresh thyme (optional)
Steps
- Preheat grill (or grill pan) on medium. Cut squash into ½-inch-thick, diagonal slices. Cut peppers into quarters, discarding stems and cores. Combine all ingredients (except thyme) in large bowl; stir to coat vegetables evenly.
- Place peppers on grill; cook 5–6 minutes on each side until tender. Place squash on grill; cook 2–3 minutes on each side until tender. Remove from heat; garnish with fresh thyme, if using. Serve.
Amount per ¼ recipe serving: Calories 180, Total Fat 15g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 490mg, Total Carb 13g, Fiber 4g, Total Sugar 8g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%