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Country Chicken Skillet
Recipes
Country Chicken Skillet
4 servings
25 minutes total

Ingredients

  • 2 ½ cups seasoned croutons, divided
  • Large zip-top bag
  • 1 lb chicken tenderloins
  • 2 tablespoons water
  • 3 tablespoons canola oil
  • ½ cup prediced trinity mix (fresh onions, bell peppers, celery)
  • 4 oz fresh presliced mushrooms
  • ¾ cup reduced-sodium chicken broth (or stock)
  • 1 cup chicken gravy
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • ¼ cup sour cream
  • 1 can sliced potatoes (14.5–15 oz), drained
  • 1 (14.5-oz) can peas and carrots, drained

Steps

    1. Crush ½ cup croutons in zip-top bag. Coat chicken evenly with 2 tablespoons water; add chicken to bag (wash hands). Seal bag tightly and knead to coat chicken completely.
    2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan; add chicken and cook 3–4 minutes on each side or until browned. Remove chicken and set aside.
    3. Add trinity mix and mushrooms to same sauté pan; cook 2 minutes, stirring occasionally. Combine in medium bowl: broth, gravy, Dijon, thyme, and sour cream until blended. Drain potatoes and peas and carrots.
    4. Reduce heat to medium-low; stir in potatoes, remaining 2 cups croutons, peas and carrots, and gravy mixture. Add chicken on top; cover and simmer 4–6 minutes and until chicken is 165°F. Serve.

Amount per ¼ recipe serving: Calories 490, Total Fat 23g, Sat Fat 6g, Trans Fat 0g, Chol 70mg, Sodium 1130mg, Total Carb 38g, Fiber 6g, Sugars 6g, Protein 30g, Calc 8%, Vitamin A 80%, Vitamin C 25%, Iron 15%