Recipes
Chocolate Truffle Bars
24 servings
1 hour, 30 minutes total (Active 20 minutes)
Shopping list
Ingredients
- Aluminum foil
- 6 tablespoons unsalted butter
- 1 (15.25 oz) box devil’s food cake mix
- 1 large egg (or ¼ cup egg substitute)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (or walnuts)
- 2 cups semisweet chocolate morsels, divided
- 1 (14 oz) can sweetened condensed milk
Steps
- Preheat oven to 350°F. Line 13- x 9-inch baking dish with foil, letting extra overhang sides. Melt butter.
- Combine butter, cake mix, egg, and vanilla in large bowl. Beat with electric mixer on MEDIUM 1–2 minutes until crumbly. Divide crumb mixture in half; press one-half firmly into baking dish and bake 12 minutes.
- Stir nuts and 1 cup morsels into remaining half crumb mixture. Place remaining 1 cup morsels and condensed milk in small saucepan on low; cook and stir 2–3 minutes until smooth. Pour milk mixture over warm crust, then top with nut mixture. Bake 20–25 minutes until topping is firm to the touch. Let stand 30–40 minutes until completely cooled. Use foil to remove from baking dish; cut into bars and serve.
Amount per 1⁄24 recipe serving: Calories 250, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 20mg, Sodium 180mg, Total Carb 32g, Fiber 1g, Total Sugar 24g, (Incl. 23g Added Sugars), Protein 3g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%