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Chicken, Peach, and Pistachio Pizza
Recipes
Chicken, Peach, and Pistachio Pizza
6 servings
45 minutes total (Active 20 minutes)

Ingredients

  • 1 (10-oz) prepared thin pizza crust
  • 4 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 2 teaspoons fresh rosemary leaves, finely chopped
  • 1 large fresh peach, thinly sliced (or 1 cup frozen peach slices)
  • 1 lb chicken breast tenderloins
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 8 oz Deli mozzarella pearls
  • ¼ cup dry-roasted shelled pistachios, finely chopped

Steps

    1. Preheat oven to 400°F. Place pizza crust on baking sheet. Chop garlic, shallot, and rosemary. Peel and pit peach, then slice thinly. Cut chicken into ½-inch cubes (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with ½ teaspoon salt and pepper. Add 1 tablespoon oil to pan, then add chicken; cook 2–4 minutes, stirring occasionally, and until chicken is 165°F.
    3. Combine in small saucepan: garlic, shallots, butter, and remaining 1 tablespoon oil and ¼ teaspoon salt. Cook and stir 2–3 minutes over medium heat until garlic is softened.
    4. Brush pizza crust with butter mixture; top with peaches, chicken, and cheese, then sprinkle with rosemary. Bake 20–25 minutes until cheese melts and crust browns. Chop pistachios; sprinkle over top of pizza. Slice and serve.

Amount per ⅙ recipe serving: Calories 440, Total Fat 22g, Sat Fat 9g, Trans Fat 0g, Chol 80mg, Sodium 590mg, Total Carb 30g, Fiber 2g, Sugars 4g, Protein 29g, Calc 20%, Vitamin A 10%, Vitamin C 60%, Iron 10%