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Recipes
Shopping list
Ingredients
- 1 cup sliced banana peppers
- 1 (3 oz) package julienne-cut, sun-dried tomatoes
- 1 (8 oz) block cream cheese
- 2 (5.2 oz) packages garlic-herb spreadable cheese
- ½ cup whole milk
- 3 tablespoons shredded Parmesan cheese
- ½ teaspoon dried Italian seasoning
- 1 (8 oz) package diced, cooked ham
- Crusty bread, crackers, or chips (optional for dipping)
Steps
- Chop peppers and tomatoes. Cut cream cheese into small cubes; place in medium saucepan with garlic-herb cheese, milk, Parmesan cheese, and Italian seasoning. Cook on medium 4–5 minutes, stirring often, until melted and smooth.
- Stir in ham, peppers, and tomatoes; cook 2–3 minutes, stirring often, until mixture is hot. Serve with toasted bread, crackers, or chips for dipping, if using.
Amount per 1⁄12 recipe serving: Calories 230, Total Fat 18g, Sat Fat 11g, Trans Fat 0g, Chol 55mg, Sodium 570mg, Total Carb 8g, Fiber 1g, Sugars 4g, Protein 8g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%