Recipes
Baked Goat Cheese with Cranberry Relish
8 servings
35 minutes total (Active 10 minutes)
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Ingredients
- ½ cup roasted, salted Marcona (or regular) almonds, finely chopped
- 1 tablespoon fresh rosemary leaves, finely chopped (or 1 teaspoon dried)
- 1 log Deli goat cheese (8–10 oz)
- 1 (8-oz) container Deli orange-cranberry relish
- 2 tablespoons balsamic glaze
- 1 loaf Bakery crusty bread, thinly sliced (or plain pita chips)
Steps
- Preheat oven to 350°F. Chop almonds and rosemary; combine and place on a plate (reserve 1 tablespoon for later use). Roll cheese in almond mixture; place in small baking dish or center of a pie plate.
- Combine relish and glaze until blended; pour around cheese and sprinkle with reserved nut mixture. Bake 20–25 minutes or until cheese is hot and very soft. Serve with toasted bread slices or pita chips.
Preheat oven to 400°F. Place bread slices on baking sheet; coat with cooking spray. Chop almonds and rosemary. Combine relish and glaze until blended. Spread about 1 tablespoon cheese on bread; top with relish mixture. Sprinkle with nuts and rosemary. Bake 5–6 minutes or until warm and toasted.
Amount per ⅛ recipe serving: Calories 270, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 290mg, Total Carb 30g, Fiber 2g, Sugars 2g, Protein 10g, Calc 10%, Vitamin A 8%, Vitamin C 8%, Iron 10%