Recipes
Bacon-Pecan Brussels Sprouts
4 servings
25 minutes total
Shopping list
Ingredients
- 1 lb fresh Brussels sprouts
- 4 slices bacon
- 1 shallot
- ½ cup pecan pieces
- 1 tablespoon sugar
- 2 tablespoons white vinegar
- ¼ teaspoon kosher salt
Steps
- Peel any blemished leaves from sprouts and discard. Trim stems from bottom of sprouts, cut sprouts in half, and then slice thinly; set aside.
- Preheat large sauté pan on medium 2–3 minutes. Cut bacon into ½-inch pieces and add to pan (wash hands). Cook 4–5 minutes, stirring often, or until bacon just begins to crisp. Meanwhile, chop shallot.
- Stir in shallots and pecans; cook 3–4 minutes, stirring often, or until bacon is fully crisped. Stir in sugar and vinegar; add sprouts and salt. Cook 3–4 minutes, stirring often, or until tender. Serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 13g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 200mg, Total Carb 15g, Fiber 5g, Sugars 6g, Protein 7g, Calc 6%, Vitamin A 15%, Vitamin C 150%, Iron 10%