Recipes
Apple Spice Cake
8 servings
4 hours, 15 minutes total (Active 15 minutes)
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Ingredients
- ½ cup unsalted butter
- 3 large eggs
- 1 (21 oz) can apple pie filling
- 1 (15.25 oz) box yellow cake mix
- 1 tablespoon apple pie spice
- Cooking spray
- 2 tablespoons all-purpose flour
- ¼ cup caramel sauce
- ½ cup whipped topping
Steps
- Melt butter. Whisk eggs and apple pie filling into butter until blended and apples break into small pieces. Place cake mix and apple pie spice in separate large bowl; whisk until blended, then stir in wet ingredients until combined.
- Coat bowl of 4–6 quart slow cooker with spray, then sprinkle flour on bottom and sides until coated. Pour batter into slow cooker; cover and cook on HIGH 3–4 hours until knife inserted in center comes out clean.
- Let stand 10 minutes, then turn cake out onto serving platter. Drizzle with caramel sauce; serve warm with whipped topping.
Do not eat raw dough/batter.
Amount per ⅛ recipe serving: Calories 470, Total Fat 17g, Sat Fat 9g, Trans Fat 0g, Chol 100mg, Sodium 500mg, Total Carb 76g, Fiber 0g, Total Sugar 47g, (Incl. 44g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 0%