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Recipes
Creamy Lime-Sriracha Shrimp Pasta
4 servings
20 minutes total

Ingredients

  • 4 limes, for juice/wedges
  • 2 tablespoons fresh cilantro
  • 2 tablespoons unsalted butter
  • ⅓ cup reduced-fat mayonnaise
  • 3 tablespoons sweet chili sauce
  • 3 tablespoons sriracha sauce
  • 2 tablespoons garlic spice paste
  • 14 oz sliced fresh bell peppers and onions
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 (10 oz) packages frozen vegetable pasta
  • 1 lb medium peeled/deveined white shrimp, tails removed

Prep

    Steps

      1. Squeeze 3 limes for juice (3 tablespoons); cut remaining lime into 4 wedges. Chop cilantro finely.
      2. Melt butter in large, nonstick sauté pan on medium-high 1–2 minutes. Combine in small bowl: mayonnaise, sweet chili sauce, sriracha, garlic paste, and lime juice. Place peppers and onions, salt, and pepper in pan; cook 2–3 minutes, stirring occasionally, until vegetables begin to soften.
      3. Cook pasta following package microwave instructions. Add shrimp to pan; cook 3–4 minutes, stirring occasionally, until shrimp are pink and opaque.
      4. Add pasta and mayonnaise mixture to pan; cook 1 minute, tossing to coat, until hot. Divide shrimp mixture among serving bowls; top with cilantro. Serve with lime wedges.

    Amount per ¼ recipe serving: Calories 420, Total Fat 13g, Sat Fat 4g, Trans Fat 0g, Chol 130mg, Sodium 1710mg, Total Carb 47g, Fiber 4g, Sugars 17g, Protein 31g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 30%