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King Arthur Baking Almond Flour
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Product details
100% employee-owned. Estd 1790. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Additional info
How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.