New Year's Eve Bash Back to Events
Whether you choose to have an adults-only celebration or include the kids in the New Year's Eve festivities, bring in 2010 with a bang.
Before you send out the invitations, decide whether you want your celebration to be just for grown-ups or for families. You can still accommodate children at an adults' party by hiring babysitters and setting up a kids' party room. Just be sure to make a note on the invitation so guests know it's okay to bring their kids along.
Or have a kid-friendly New Year's Eve by planning activities such as a family slumber party that all ages can enjoy together. Provide party hat materials so the kids can design their own. Cut a semicircle from sheets of decorative scrapbook paper. Form a cone shape and secure it with tape or staples. Add ribbon underneath so the hats stay on kids' heads, and embellish the hats with glitter glue, feathers and beads.
Pack the party with fun New Year's decorations and let your neighborhood Publix start your new year right by providing the food so you can enjoy everyone at the party.
Menu Made Easy
Here's where we've figured out courses and servings for the party. Scroll down to see the
Publix selections we suggest, then add appropriate sizes and/or quantities to your
Planning List based on the estimated servings per course (see chart). If you're interested
in other options, you may click View All to see everything else available by course.
Or, you can use our Plan a Menu
tool to build your own menu for the event.
| # of Guests: |
8 to 12 |
16 to 20 |
26 to 30 |
| Course |
Recommended # of Servings |
| Appetizer |
16-24 |
32-40 |
52-60 |
| Entrée |
8-12 |
16-20 |
26-30 |
| Side Dish |
16-24 |
32-40 |
52-60 |
| Breads and Rolls |
12-18 |
24-30 |
39-45 |
| Desserts |
16-24 |
32-40 |
52-60 |
The recommended servings are meant as a guide and not an exact calculator. Please consider that many factors
may require you to make adjustments: the mix of adults and children, time of day, length of event, etc.
| Shrimp Platter |
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A ready-to-eat platter of medium-sized shrimp with cocktail sauce, the perfect hors d'oeuvre for an intimate dinner or gathering.
| (S) 1-2 Servings |
$6.39
|
| (M) 2-4 Servings |
$11.99
|
| (L) 6-10 Servings |
$19.99
|
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|
| Olive Platter |
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An assortment of imported olives ranging in flavor from light and fruity to full bodied and spicy.
| M,
16 - 20 Servings
|
$59.99
|
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|
| Boar's Head® Terrific Quintet |
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A combination of five classics: Deluxe Roast Beef, Ovengold® Turkey and Maple Honey Ham with imported Swiss and yellow American cheeses.
| (Boar's Head, S) 8-12 Servings |
$39.99
|
| (Boar's Head, M) 16-20 Servings |
$53.99
|
| (Boar's Head, L) 26-30 Servings |
$63.99
|
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|
| The Finishing Touch |
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All the toppings needed for a great sandwich! Allow your guests to customize their sandwiches with shredded lettuce, ripe tomatoes, onions, green bell peppers, dill pickles, black olives, banana peppers and jalapenos.
| (S) 8-12 Servings |
$17.99
|
| (M) 16-20 Servings |
$24.99
|
| (L) 26-30 Servings |
$29.99
|
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|
| Mediterranean Platter |
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Abundant assortment of Mediterranean flavors including marinated olives, hummus, babaganoush, olive tapenade, tabouleh, and eggplant caponata. Servevd with pita chips.
| M,
16 - 20 Servings
|
$44.99
|
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|
| French Hamburger Buns |
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This may very well be the perfect sandwich bun. Crisp on the outside, soft on the inside, this bread will not fall apart even with the juiciest filling. Serving ware shown not included.
| 8-count,
6 - 8 Servings
|
$3.29
|
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|
| Fruit-Filled Brown Derby |
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Fresh strawberries and bananas, and succulent peach slices fill this delicious two-layer chocolate cake. It's adorned with vanilla whipped topping, chocolate cake crumbs, and a dusting of powdered sugar for a dramatic finish. Serving ware shown not included.
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