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Publix Premium Bread
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We eat bread every day—toast in the morning, turkey sandwiches for lunch and at dinnertime, it's the perfect complement to the main course. So why not choose a quality bread that's not only delicious, but wholesome too? Like Publix Premium Bread.
We have every style you can imagine. Honey Wheat. Butter Crust. Multigrain. Sourdough. The list goes on. Many of our breads are packed with fiber and whole grains, which is perfect for growing children's school lunches.
Just to be certain that you're eating the freshest slices around, we constantly replenish our shelves with Publix Premium Bread. And that goes for the entire product line—from Publix Premium Specialty Loaves to Publix Premium English Muffins and Bagels.
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 Facts About Bread Facts About Publix Premium Bread |
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Facts About Bread
- The average American eats about 53 pounds of bread a year, making it a true staple.
- Talk about staying power—around 3000 B.C., Ancient Egyptians were the first to bake raised bread.
- Sandwiches are the most commonly consumed entrée in the U.S.
- It is recommended that adults eat 9-11 servings of grain-based foods each day.
- A little goes a long way. One bushel of wheat produces about 73 one-pound loves of bread.
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Facts About Publix Premium Bread
- Since Publix Premium Bread is made more like bakery-style bread, it's perfect for sandwiches.
- Tasty. Hearty. Wholesome. Many of our breads are packed with whole grains and fiber.
- Publix Premium Bread is just as good, if not better, than national brands in terms of taste and quality. But our bread is available to you at a much higher value.
- There is a wide variety of Publix Premium Bread including loaf bread, specialty loaves, English muffins and bagels.
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