Publix Bakery Italian Five Grain Bread

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You can easily provide your taste buds with a delicious break any time of day with Publix Bakery Italian Five Grain Bread. This naturally flavorful bread is made from an exclusive Publix Bakery recipe that is baked in-store daily to provide a fresh, high-quality, great tasting product every time. From its crispy outer crust to the moist, soft center, Publix Bakery Italian Five Grain Bread is filled with wholesome oats, sunflower seeds, millet, flax seeds and cracked wheat for a naturally rich flavor. It doesn't matter if you create a triple-decker sandwich for lunch or French toast for breakfast, all five grains add up to its savory taste in each and every bite. Publix Bakery Italian Five Grain Bread is a simple and tasty anytime bread.

Facts About Whole Grains

• A whole grain is the entire seed of a plant, which is made up of the bran (the outer skin), the germ (the embryo that sprouts into a new plant), and the endosperm (the germ's food supply). Although most processors of refined grains add back some vitamins and minerals, most whole grains provide more protein, fiber and important vitamins and minerals.
• The US Dietary Guidelines along with the American Heart Association and the Department of Health and Human Services all recommend at least three servings of whole grains per day. 
• The main health benefits of whole grains suggested by research include reduced risk of stroke, type 2 diabetes, heart disease and some cancers, as well as better weight maintenance and healthier blood pressure levels.  
• Sweet-flavored oats are whole grains that rarely have their bran and germ removed in processing. Both oats and barley contain a special fiber that is especially effective in lowering cholesterol.
  

Facts About Publix Bakery Italian Five Grain Bread

• Publix Bakery Italian Five Grain Bread is made using an exclusive Publix Bakery recipe to provide fresh, high-quality, great tasting bread each and every time.
• The whole grains and seeds, including wheat, barley, oats, sunflower seeds, millet and flax seeds, add flavor and texture to our Publix Italian Five Grain bread.
• To provide the freshest bread possible, Publix Bakery Italian Five Grain Bread is baked from scratch, fresh in-store throughout the day.
• Publix Bakery Italian Five Grain Bread is sold as a whole loaf or sliced. It is also available in sub rolls.

Food Fundamentals

• As a general rule, breads should be stored at room temperature in their original wrapper. However, breads made without preservatives, like fresh-baked breads from the Publix Bakery, can be stored in the freezer to inhibit mold growth, especially if the weather is hot or humid.
• For longer storage, freeze breads at 0°F. Yeast breads can be safely frozen for six to 12 months. For best flavor and texture, use them within two to three months. To freeze bread, tightly seal it in heavy-duty aluminum foil or freezer bags. Thaw bread at room temperature before unwrapping to keep it from drying out.
• Assemble, wrap and freeze meat and cheese lunchbox sandwiches the night (or week) ahead. Remove the sandwiches from the freezer in the morning to pack them, and they’ll be ready to eat at lunchtime. Pack lettuce, tomato and condiments, such as mustard and mayonnaise, separately to keep bread from getting soggy.
• In a blender or food processor, grate nutritious Publix Bakery Italian Five Grain Bread for enriching meatballs and meatloaf, for coating fish or chicken, or for sprinkling over casseroles. Freeze extra breadcrumbs in a resealable plastic bag to keep on hand.