CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration / $45

INSTRUCTOR(S) - Michael Landis * Wine and Cheese Expert

DATE & TIME - Nov 21 / 6:30 p.m.

DESCRIPTION - Join Michael Landis from ANCO Fine Cheese and learn how to create an enjoyable casual dining experience. Recipes featuring cheeses will be paired with wines to create individual entertaining ideas or a complete meal. Plus, you’ll learn the history of cheeses and get a slew of tips.

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Pureed Winter Squash Soup with Il-Villaggio Parmigiano Reggiano & Ile de France Herbed Goat Cheese Dumplings; Chaumes Stuffed Mushroom Caps with Andouille and Chives; Cheese Board– Coeur de Lion, Ile de France Brie and St. Andre; Steakhouse Coeur de Lion® and Wild Mushroom Fondue with French Green Beans; Cheese Board – Wensleydale with Blueberries, White Stilton with Lemon & Gourmandise with Walnuts; English Port, Wensleydale & White Stilton Cheese and Fruit Cake.