CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $150

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 24, Dec 1, 8 / 6:00 p.m.

DESCRIPTION - We’ll bring out the host in you, so you can prepare for your next affair with confidence. Join us and learn how to make a variety of party foods—all delicious and easy to put together.

MENU -

(Week 1: All About Cheese and Wine Pairings) Gourmet Cheese Boards and Gourmet Canapes.

(Week 2: All About Dips and Spreads) Fire-Roasted Red Pepper Dip; Mixed Olive Tapenade; Sundried Tomato Basil Spread; Traditional Hummus and Black Bean Hummus; Roasted Garlic Spread.

(Week 3: All About Appetizers and Hors D’oeuvres) Beef Satay with Peanut Sauce; Chicken Curry Samosas; Crispy Potato Skins; Tandoori Chicken Fingers; Lamb Brochettes with North African Spices; Molasses Mango-Glazed Shrimp Skewers.