Holiday Favorites Made Fresh |
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CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 22 / 2:00 p.m.
DESCRIPTION - In this class, we’ll look at five time-honored holiday side dishes and freshen them up using ingredients from the Publix Produce department.
MENU - Fresh Green Bean Casserole; Sweet Potato-Butternut Mash; Oven-Roasted Brussels Sprouts; Cranberry Relish; Fruit Salad with Yogurt Dressing.
Reservations Closed
This class is full. Please either go to the
class
calendar to find another date and time for this class, if available, or
contact the school to inquire about being added to the
class waiting list.