CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration / $45

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 7 / 6:30 p.m.

DESCRIPTION - What could be better than a gathering of good friends enjoying some great wine and food? Nothing, we say! Join us for a night of some of our favorite wines paired with the perfect foods.

MENU - Roasted Hubbard Squash Soup with Hazelnuts & Chives; Baked Brie with Dried Cherries and Thyme; Braised Chicken with Cider, Apples & Mustard; Pan-Roasted Duck Breast with Sherry, Honey & Thyme Sauce; Balsamic-Glazed Brussels Sprouts with Pancetta; Rustic Cranberry- Raisin Tarts.