Big Fat Greek Cooking Class |
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CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 3 / 6:00 p.m.
DESCRIPTION - We’ll explore the basics of Mediterranean cuisine, combining flavors, techniques, and ingredients from both the Middle East and Greece.
MENU - Spanakopitas (Spinach Pastries); Dakos (Greek Bread Salad); Greek Orzo and Grilled Shrimp Salad with Mustard Dill Vinaigrette; Moussaka; Diples (Greek Pastry Turnovers).
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.