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Tampa Cooking School - Meet Our Chefs |
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Jaden Hair specializes in Asian cooking that’s fast, fresh, and simple enough for tonight’s supper. |
Affectionately called “Hab” by everyone at Bern’s, Habteab emigrated from the small African country of Eritrea in 1983. Since he enjoyed preparing meals for his family when he was young, everyone predicted he would one day be a chef. |
Chef Chad Johnson’s culinary passion is to use fresh and premium ingredients along with modern cooking techniques that highlight inherent flavors. |
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| Inspired by his grandfather, a World War II cook who owned a farm where he raised & cured his own food - from animal to vegetable, Andy Minney knew he wanted to be a chef. | ||||
