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Tampa Cooking School - Meet Our Chefs |
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Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Venice, Italy; Lausanne, Switzerland; and Rancho Santa Fe, California. |
After graduating from The Culinary Institute of America (New York) in 1990, Michael worked in some of Cleveland, Ohio’s most up-and-coming restaurants before opening his own gem, Lola, with his wife Liz. | |||
