CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $50
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 3 / 6:00 p.m.
DESCRIPTION -
Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.