CLASS TYPE / FORMAT / COST - Special Topics / Demonstration
/ $40
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 20 / 6:30 p.m.
DESCRIPTION - Chocolate’s not just for dessert! Learn some tricks to incorporate chocolate into savory dishes.
MENU - Spinach Mole Dip with Pita; Tomato Soup with Chocolate and Pomegranate; Mocha-Dusted Beef Tenderloin Medallions with Polenta Cakes; Trio of Truffles.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.