CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration
/ $45
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 21 / 6:30 p.m.
DESCRIPTION - What could be better than a gathering of good friends enjoying some great wine and food? Nothing, we say! Join us for a night of some of our favorite wines paired with the perfect foods.
MENU - Roasted Hubbard Squash Soup with Hazelnuts & Chives; Baked Brie with Dried Cherries and Thyme; Braised Chicken with Cider, Apples & Mustard; Pan-Roasted Duck Breast with Sherry, Honey & Thyme Sauce; Balsamic-Glazed Brussels Sprouts with Pancetta; Rustic Cranberry- Raisin Tarts.
Reservations Closed
This class is full. Please either go to the
class
calendar to find another date and time for this class, if available, or
contact the school to inquire about being added to the
class waiting list.
