Sarasota Cooking School - Pastry, Mousse, and Cream

Atlanta
Boca Raton
Jacksonville
Sarasota
Tampa

Pastry, Mousse, and Cream

CLASS TYPE / FORMAT / COST - Special Topics / Hands-On / $35

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 17 / 6:00 p.m.

DESCRIPTION - Master these classic recipes and you’ll be cooking like a professional pastry chef.

MENU - Apple Strudel with Cream Cheese Sauce; Bavarian Cream Napoleons; Hazelnut Chocolate Mousse; Vanilla Crème Brûlée with Berries; Fruit Tart with Apricot Glaze.

Reservations Closed

This class is full. Please either go to the class calendar to find another date and time for this class, if available, or contact the school to inquire about being added to the class waiting list.

Sarasota Cooking School - Class Details and Reservations

Sarasota Cooking School - Class Details and Reservations

Pastry, Mousse, and Cream

Reservations Closed