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Sarasota Cooking School - Meet Our Chefs |
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Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Venice, Italy; Lausanne, Switzerland; and Rancho Santa Fe, California. |
Anne Burrell first worked in a restaurant while attending Canisius College in Buffalo, New York, (where she has since taught in both professional and recreational programs). |
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