CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration / $45

INSTRUCTOR(S) - Rob Nelson

DATE & TIME - Nov 13 / 6:30 p.m.

DESCRIPTION - Rob’s love for beer led him to become co-founder of the Wild Boar Brewing Co. in 1987. Under his direction, Wild Boar brewed award-winning ales and lagers, receiving honors such as The Award of Excellence from the Fine Food and Beverage Federation and several Gold and Silver Medals from the Great American Beer Festival.

Rob is currently the Southeast Regional Manager of specialty beer importer Merchant du Vin. Merchant du Vin imports beers from highly acclaimed breweries in England and Europe, including three of the top-ten rated breweries in the world.

MENU -

Citrus Goat Cheese Salad paired with Ayinger Brau-Weisse; Red Curry Steamed Mussels paired with Samual Smith India Pale Ale; Braised Short Ribs and Mashed Potatoes paired with Ayinger Celebrator Dopplebock; Oatmeal Stout Chocolate Cake with Chocolate Framboise Ganache paired with Lindemans Framboise-Lambic.