CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $35
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 16 / 6:00 p.m.
DESCRIPTION -
Nothing says “holiday” like festive, fresh-baked breads. This class will help you expand your bread-baking skills and even teach you how to make five delicious breads.
MENU - Stollen; Light & Airy Biscuits; Babovka (Czech Poppyseed Ring); Pumpkin Eggnog Bread; Cranberry Nut Bread.
Reservations Closed
This class is full. Please either go to the
class
calendar to find another date and time for this class, if available, or
contact the school to inquire about being added to the
class waiting list.