CLASS TYPE / FORMAT / COST - Special Topics / Demonstration / $35

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 7 / 6:30 p.m.

DESCRIPTION - In these tough economic times, maintaining a reasonable food budget is more important than ever. In this class you’ll learn to create some great, family-pleasing dishes that won’t break the bank.

MENU - Grilled Bruschetta with Rosemary-White Bean Purée and Heirloom Tomatoes; Chicken Roasted with 40 Cloves of Garlic, Pecan-Crusted Skirt Steak; Baby Yukon Potatoes Salad with Shallots, Chives, Bacon, and Lemon Vinaigrette; Bittersweet Chocolate Tart with Salted Caramelized Pistachios.