CLASS TYPE / FORMAT / COST - Special Topics / Hands-On
/ $40
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 2 / 6:00 p.m.
DESCRIPTION - Learn how to make these “crêperie” favorites that will take you to Paris for the day.
MENU - Red Pepper Crepes with Shrimp Newburg; Chicken, Spinach and Brie Crepes; Crab Stuffed Cilantro Crepes; Chocolate Crepes with Plums and Port; Crepes Normandy with Spiced Apple Butter.
Reservations Closed
This class is full. Please either go to the
class
calendar to find another date and time for this class, if available, or
contact the school to inquire about being added to the
class waiting list.