CLASS TYPE / FORMAT / COST - Special Topics / Demonstration
/ $40
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 18 / 6:30 p.m.
DESCRIPTION - There are so many wonderful ways to prepare this big bird. Let’s put a twist on things!
MENU - Cream of Turkey Soup with Stuffing Croutons; Turkey Wellington Roulade; Baked Turkey Lasagna; Bacon- Roasted Turkey Breast; Grilled Turkey Salad in Phyllo Cups.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.