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Jacksonville Cooking School - Class Details and Reservations |
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Basic Knife Skills |
At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.
Gazpacho; Miso Glazed Carrots; Szechuan Ratatouille; Tomato Salsa; Warm Vichyssoise.
This class is full. Please either go to the class calendar to find another date and time for this class, if available, or contact the school to inquire about being added to the class waiting list.
