CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $200

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Oct 27, Nov 3, 10, 17 / 6:00 p.m.

DESCRIPTION - Most cookbooks seem to provide recipes for four or more, which probably leaves you with a lot of leftovers. But not anymore. This series will give you new and delicious meal ideas for your entire week while helping you plan out smaller portions.

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(Week 1: Seafood) Pan-Seared Tilapia with Sautéed Vegetables; Roasted Root Mash; Maple-Glazed Salmon Fillets; Perfect Rice.

(Week 2: Beef) Lemon-Garlic Marinated Grilled Skirt Steak; Oven-Roasted Dill Potatoes; Beef Stir-fry with Mixed Vegetables; Vegetable Rice Pilaf.

(Week 3: Chicken) Oven-Roasted Herb-Rubbed Chicken; Citrus Asparagus; Boursinand Mushroom-Stuffed Chicken Breasts; Potato Au Gratin.

(Week 4: Vegetables) Eggplant Parmesan; Oven-Roasted Green Beans; Vegetarian Pot Pie; Roasted Red Pepper Couscous.