CLASS TYPE / FORMAT / COST - Special Topics / Hands-On / $35

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Nov 10 / 6:00 p.m.

DESCRIPTION - Tired of paying those big bucks to go out to a restaurant to drop your food in a hot pot of liquid? In this class you will learn a few simple and easy methods in making fondue. We will touch on a variety (sweet and savory) of fondue so at home you can create a full menu with only a few hot pots going on your countertop for you and your company to enjoy.