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Jacksonville Cooking School - Class Details and Reservations |
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The Mother Sauces |
One of the most memorable parts of a meal is the sauce that enhances the entrée. Once you understand the structure and framework of classic sauces and how and why sauce ingredients are combined, you can play with variations of the five “mother” sauces. Also, you will learn how to “fix” or counter-balance a sauce that does not turn out exactly right, and how to freeze sauces for future use.
This class is full. Please either go to the class calendar to find another date and time for this class, if available, or contact the school to inquire about being added to the class waiting list.
