Carole Bloom

Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Venice, Italy; Lausanne, Switzerland; and Rancho Santa Fe, California.

Anne Burrell

Anne Burrell first worked in a restaurant while attending Canisius College in Buffalo, New York, (where she has since taught in both professional and recreational programs).

Christopher Lee

 Chef Christopher Lee is widely recognized as an aficionado of New American Cuisine. Lee graduated from the prestigious California Culinary Academy and then went on to hone his culinary talent in some of the country’s most prestigious restaurants.