CLASS TYPE / FORMAT / COST - Special Topics / Demonstration
/ $40
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Nov 21 / 6:30 p.m.
DESCRIPTION - There are so many wonderful ways to prepare this big bird. Let’s put a twist on things!
MENU - Cream of Turkey Soup with Stuffing Croutons; Turkey Wellington Roulade; Baked Turkey Lasagna; Bacon- Roasted Turkey Breast; Grilled Turkey Salad in Phyllo Cups.
Reservations Closed
This class is full. Please either go to the
class
calendar to find another date and time for this class, if available, or
contact the school to inquire about being added to the
class waiting list.